Olivia’s Christmas Breakfast
December 25th, 2007In the spirit of the holidays and my good friend Douglas, an old-time baker, I’ve snapped off a shot of my girlfriend’s sister Olivia’s gourmet-style, Christmas breakfast.
The menu included baked eggs with herbs, French toast seasoned with nutmeg and cinnamon, and lightly seasoned Morningstar vegan bacon, with a side of clementine fruit, and a hot cocoa blended with coffee for a delicious mocha mix.
Here’s a pic:
yum….